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Two red popsicles infused with rooh afza rest on ice cubes atop a white plate with a colorful floral pattern, all placed on a light wooden surface.
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Watermelon & Rooh Afza Popsicles

Author Sarah Mir

Ingredients

  • 4 cups cubed seedless watermlon
  • ⅓ to ½ cup Rooh Afza can add more if needed
  • Juice of ½ a lemon
  • Tiny pinch of salt

Instructions

  • Blend all the ingredients together
  • Strain into a bowl and taste, adjust rooh afza or lemon to liking
  • Freeze into your molds of choice! This recipe filled 10 3-oz popsicle molds.

Notes

The watermelon is the star and really affects the taste - adjust the other ingredients to compensate if the watermelon does not have a sweet ripeness to it.