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¾ view of a dish of sabzi raita with a plate of rice in the background
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Vegetable Raita - Yogurt w Veggies

A smoky, delicious take on raita that has major main character energy!
Prep Time 5 minutes
Cook Time 12 minutes
Servings 4
Author Sarah Mir

Ingredients

  • 1 green pepper
  • 1 roma tomato (flesh removed)
  • 1 medium onion
  • 4-5 green chillies slit in half
  • 1 750 g container yogurt
  • ½ tsp garlic paste a little more if you will serve it soon after making it
  • salt
  • ½ tsp red chilli powder

Instructions

  • Slice all the veggies into similar sized strips.
  • Heat oil in a wok or large saucepan/frying pan on high heat
  • Stir fry the veggies on high heat one by one until they are partially cooked and have charred edges. The best order is: onions, peppers, chillies, tomatoes. Take care with the green chillies, they only need 30 seconds.
  • As the veggies get done, keep adding them to a large bowl.
  • Season with salt when they are all done and set aside to cool to room temperature.
  • Add the garlic paste, salt, and red chilli powder to the yogurt, mix well until smooth.
  • Pour over the cooled veggies and stir.
  • Adjust seasoning before serving.