Go Back
Crispy Vegetable Noodle Spring Rolls on a wooden board, some whole and some cut open to reveal noodles and veggies inside. Garnished with chopped green onions and served with a small jar of dipping sauce.
Print

Vegetable Noodle Spring Rolls

Author Sarah Mir

Ingredients

  • 250 g noodles boiled
  • 2 tbsp oil
  • 2 cloves garlic minced
  • 3 carrots sliced
  • 1 bell pepper sliced
  • 1 green chili sliced
  • ½ cabbage sliced
  • 4 spring onions sliced
  • 2 tbsp soy sauce
  • 2 tbsp sriracha sauce
  • 1 tsp oyster sauce
  • 1 tsp salt
  • 1 tsp red chili flakes
  • ½ tsp brown sugar
  • 1 tsp crushed black pepper
  • 1 tsp chicken powder optional
  • 32 egg roll wrappers/spring roll sheets
  • ¼ cup all-purpose flour

Instructions

  • In a pan heat some oil and saute the minced garlic.
  • On high heat, fry the carrot and bell pepper. Don't cook for more than 2 mins. You don't want to lose the crunch.
  • Add the cabbage. Saute for a minute. Then toss in the green chilies and the noodles.
  • Then put in all your spices and sauces, keeping the heat on high. Toss around well.
  • Now add the spring onions and continue to stir. Dry any moisture and turn off heat. Put this filling in a bowl and let cool.
  • Make a thick paste with flour and water. This will be used to seal the spring rolls.
  • Take a sheet of spring roll. Put it in a shape of a diamond on your working surface. At one end add around 2 tbsp of the filling. Roll the corner over the filling, fold the two sides and roll tightly all the way up. Brush some flour paste on the edges to seal off.
  • Repeat for the rest of the filling. Keep all the spring rolls aside.
  • At this stage, you can freeze them in a single layer and when frozen transfer to a ziplock bag.
  • These spring rolls can be deep fried, shallow fried, air fried and even baked. I shallow fried them here. See air frying and baking instructions in the notes.
  • For frying, heat oil in your pot. Then fry these rolls on medium heat till golden on all sides.
  • Take out on a paper towel to drain excess oil.
  • Serve with your favourite chutney and enjoy!

Notes

You can see a visual guide for folding spring rolls in this post.
You can also add boiled and shredded chicken in the filling.
For air frying, spritz the air fryer basket with oil and coat the spring rolls with some oil too. Put them in a single layer in the pre-heated basket. They shouldn't be touching each other. Cook for 10 mins at 200C. Flip over midway. You may need to adjust the time/temperature according to your air fryer.
For baking, put these egg rolls on a baking sheet, brush some oil all around and bake at 220C for 15-20 mins until crispy. Don't forget to turn over in the middle.