Turkey Sandwiches Three Ways

Author Sarah Mir

Ingredients

Turkey Cream Cheese Roll Ups

2 Tortillas (large)
4 oz cream cheese
Sprinkling of your favourite spice mix - Cajun, Tandoori, Salt + Chili Powder + Cumin
¼ cup minced cucumber
6-8 slices Smoked Turkey (or Plain)

Turkey Buffalo Sandwiches

3 tbsp mayo
2 tbsp buffalo hot sauce (if using other omit ketchup)
1 tsp ketchup
½ tsp cayenne
¼ tsp garlic powder (optional)
salt and pepper
6 mini croissants
cheese slices
greens for croissant sandwich
6 slices deli turkey meat, cut in half for easier filling!

Cilantro Chutney & Turkey Sandwiches

½ tomato
2 green chilies
1 cup roughly chopped cilantro
4-5 mint leaves (optional)
1 clove garlic
½ tsp cumin powder
salt
butter
8 slices of bread
8 slices of Turkey Deli meat

Instructions

Turkey Cream Cheese Roll Ups

Spread half the cream cheese on a tortilla
Sprinkle over half the cucumber and your favourite seasoning
Layer on half the turkey, roll up, and cut into spirals. Repeat for a second set of rolls.

Turkey Buffalo Sandwiches

Combine the first 6 ingredients for the sauce
Cut croissant across making sure not to separate it into two pieces and slather on some buffalo mayo on both 'sides'
Add the turkey, greens, and cheese. Repeat until your croissants are used up. Extra sauce can be served on the side or refrigerated for two weeks!

Cilantro Chutney & Turkey Sandwiches

Blitz the first 7 ingredients, using a tiny splash of water to make it blendable.
Butter both sides of the bread, spread the chutney, add the turkey, cut into tiny sandwiches for prettier presentation

Notes

As long as you start with a great protein like turkey, these sandwiches are utterly customizable. Make more or less of each as per preference. You can also make them with regular sandwich bread (crusts removed of course!). To make a roll up with sandwich bread roll it out with a rolling pin and then proceed.