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Tandoori Oven Roasted Brussel Sprouts
A spicy roasted brussel sprouts recipe with big flavor
Author
Sarah Mir
Ingredients
1
lb
brussel sprouts
1-1.5
tbsp
Tandoori Masala Powder
Olive Oil for tray
For Garnishing
sliced onions
chopped cilantro
lemon wedges
Instructions
Preheat the oven to 375, line a baking sheet with foilÂ
Trim the tough outer leaves off the brussel sprouts and cut in half
Toss with the tandoori masala and a generous glug of olive oil
Bake for 8 minutes, take them out of the oven, toss gently. Bake for another 5-8 minutes or till done