Go Back
Sweet and Spicy Roasted Cashews with Honey & Ginger!
Print

Sweet and Spicy Roasted Cashews w Ginger and Honey

Author Sarah Mir

Ingredients

  • 2 cups roasted cashews
  • 1 ½ tbsp freshly grated ginger
  • 2-3 tbsp honey (see notes)
  • 1 tbsp brown sugar
  • 1 ½ tbsp oil
  • ½ - ¾ tsp red chilli flakes
  • 2 tbsp sesame seeds

Instructions

  • Preheat the oven to 350 and line a baking sheet with parchment paper
  • Whisk together all the ingredients except the cashews until you have a smooth sauce
  • Toss in the cashews and mix to coat 
  • Spread out onto a baking sheet, bake 5 minutes move them around and bake another 2-3 minutes until they look caramelly and done 
  • Let cool entirely before eating!!! They will taste even better!

Notes

I love it with 3 full tbsp of honey because I like the taffy like coating, but if you prefer your nuts less sticky go with 2 tbsp!