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A stack of golden-brown Southwest Rolls is arranged on a decorative blue and white plate. In the background, a small bowl of red dipping sauce and blurred jars sit under soft lighting that highlights the food.
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Southwest Rolls

Crispy rolls with a zesty creamy filling that is SO satisfying!
Course Appetizer, Snacks
Cuisine fusion, pakistani
Diet Halal
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings 10 rolls
Calories 116kcal
Author Sarah Mir

Ingredients

  • 10 Spring Roll Wrappers
  • ¼ cup corn kernels (canned or frozen)
  • ¼ cup red pepper finely chopped
  • ¼ cup black beans
  • ¼ cup shredded chicken
  • 3 tbsp scallions sliced
  • ½ jalapeno deseeded or 1 small thai chili seeds scraped out minced
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ¼ tsp salt
  • ¼ tsp pepper
  • 4 oz cream cheese (half a block)
  • 3-4 tbsp milk
  • olive oil for cooking and spraying/brushing on the rolls
  • 3 tbsp flour + 2 tbsp water

Instructions

  • Sauté the jalapenos and peppers in a tbsp of oil, then add the black beans and corn followed by the spices and then the cream cheese
  • Mix well to make sure the cream cheese melts and stir in the chicken
  • Add milk to adjust consistency - mixture will be thick
  • Stir in scallions and let it come to room temperature
  • Once cooled then form spring rolls (see post)
  • Use the flour/water paste to seal the edges if you aren't air frying
  • Spray the rolls with oil and air fry at 390F for 4 minutes on each side

Notes

These freeze well and tweak well so feel free to have some fun! You can also double or triple this - however you see fit!

Nutrition

Calories: 116kcal | Carbohydrates: 14g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 209mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 349IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 1mg