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Roasted Cumin Powder

Earthy, smoky, zesty roasted cumin powder is an ingredient that will transform your dishes!
Course spice
Cuisine pakistani, indian
Diet Halal, Hindu, Vegan, Vegetarian
Servings 0.3 cup
Author Sarah Mir

Equipment

  • 1 skillet or griddle pan
  • a mini blender (or mortar and pestle)

Ingredients

  • ½ cup cumin seeds

Instructions

  • Put your skillet on medium high heat while you grab your seeds and blender
  • Add the seeds, sauteing frequently until they change colour, you will both smell and see the change. This takes 2-3 minutes.
  • Spread the seeds out on a plate to cool. When they are no longer hot add them to a spice grinder or a mini blender and grind to a powder.
  • Store in a dry place, away from direct sunlight for up to 6 months.