Preheat the oven to 350 F

Spread the melted butter on the bottom of the pan and use a brush or clean fingers to grease the sides as well

Sprinkle the brown sugar over the butter

Arrange pineapple chunks or slices. I cut my slices about ¼ inch thick.

Cream room temp butter and sugar till light and fluffy.

Add the eggs one by one, beat for about a minute after each addition.

Pour in the extract you are using and beat for another 30 seconds.

Alternately mix in your dry ingredients and milk in 2-3 batches just until the ingredients are used up and a cohesive batter is formed.

Bake for 40-45 minutes depending or until a toothpick inserted in the middle comes out clean.

Cool for 10-15 minutes before inverting on to your serving plate.

Absolutely divine warm.