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creamy bakery style mayo chicken sandwiches on a plate, cup of tea and a platter of sandwiches in the background
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Pakistani Bakery Creamy Chicken Mayo Sandwich Two Ways

Bakery style chicken sandwiches with two secret ingredients!
Course Snacks
Cuisine pakistani, indian
Diet Halal
Prep Time 20 minutes
Servings 8 sandwiches
Author Sarah Mir

Ingredients

  • 16 slices bread white is traditional, please refrigerate before cutting!
  • 250 g chicken (one chicken breast) cooked and shredded
  • ½ cup mayo (120g)
  • 3 tbsp cream (heavy, whipping, or table)
  • salt (see notes)
  • ¼ tsp black pepper
  • ¼ tsp white pepper
  • 1-2 minced green chilies

Optional veggie add ins

  • 3-4 tbsp shredded carrots (22-30g)
  • 3-4 tbsp sliced green pepper (22-30g)
  • 3-4 tbsp sliced green onion - green parts (7-10g)

Instructions

  • Combine all the sandwich ingredients you are using in a bowl and mix well. You want a homogenous almost paste like mix.
    top down view of prepped chicken sandwich mix
  • Taste and adjust seasoning if needed.
  • Trim the edges off your bread to make squares and freeze the crusts to make breadcrumbs later. Note if you aren't trimming the crusts then this will make 5-6 sandwiches not 8.
  • Divide your mixture amongst 8 of the cut squares and spread
    prepped chicken sandwich squares
  • Sandwich the bread slices together and slice the sandwiches according to preference.
  • These sandwiches can easily be made a day or two ahead and stored in the fridge.
    sliced chicken sandwiches in a platter

Notes

  • for salt do remember that saltiness varies by the mayo and the chicken. I typically put ¾ tsp and adjust if needed! Once you sandwich the chicken mix it will dilute the taste so you do want it well seasoned. 
  • veggie add ins are entirely optional and entirely customizable
  • Want to know how to cook the chicken or cut neat sandwiches? tips in post!