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A cup of no churn coffee toffee ice cream with toffee bits
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No Churn Coffee Toffee Ice Cream

Author Sarah Mir

Ingredients

  • 2 cups whipping cream
  • 1.5 tbsp instant coffee
  • 1 tbsp milk
  • 1 can condensed milk
  • ⅓ cup skor bits

Instructions

  • Warm the milk slightly, mix in the instant coffee granules and set aside.
  • Whip the cream till stiff peaks form
  • Fold in the condensed milk, coffee solution and half the skor bits.
  • Pour the ice cream mix into your container of choice, sprinkle more skor bits over top and freeze for 6+ hours.

Notes

- this makes for a delicious easy base, have some fun with it!