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Freshly Toasted Dhania Powder in a jar
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Make Roasted Coriander Powder in 8 minutes

Elevate your cooking with this full flavored substitute for coriander powder!
Course spice mix
Cuisine Indian, Pakistani, pakistani, indian
Diet Halal, Hindu, Vegan, Vegetarian
Cook Time 8 minutes
Total Time 8 minutes
Servings 14 teaspoons
Calories 119kcal
Author Sarah Mir

Equipment

  • Mini grinder
  • Clean dry saute pan

Ingredients

  • ½ cup coriander seeds

Instructions

  • Put your pan on medium high heat, wait till it gets hot. If you a hold a hand above it then you will feel the heat.
  • Add your seeds, sauteing frequently to ensure an even roasting and avoid burning.
  • Once the seeds are nutty and aromatic set them outside to cool for a few minutes and then grind to your preferred consistency.
  • Store in a dry, dark place for 3 months (or more).

Nutrition

Calories: 119kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 14mg | Potassium: 507mg | Fiber: 17g | Vitamin C: 8mg | Calcium: 284mg | Iron: 7mg