Make Roasted Coriander Powder in 8 minutes

Elevate your cooking with this full flavored substitute for coriander powder!

Put your pan on medium high heat, wait till it gets hot. If you a hold a hand above it then you will feel the heat.
Add your seeds, sauteing frequently to ensure an even roasting and avoid burning.
Once the seeds are nutty and aromatic set them outside to cool for a few minutes and then grind to your preferred consistency.
Store in a dry, dark place for 3 months (or more).