Go Back
kurkuri_bhindi_pakistani
Print

Kurkuri Bhindi - 3-Ingredient Crunchy Okra

Author Sarah Mir

Ingredients

Instructions

  • - Heat oil in a wide bottomed pan or wok, you want a generous lug for stir frying
  • - Stir fry the okra on high heat moving periodically to make sure it cooks evenly and doesn't burn.
  • - Remove with a slotted spoon and put on paper towels to drain the extra grease
  • - Season with Chaat Masala, toss to mix and serve immediately.

Notes

- Usually I give precise quantities, but in this case there is not much of a point. Slice whatever you will eat right away, crisp up and season. My girls tend to eat just shy of a pound