Kid Friendly Instant Pot Pulled Beef for EVERYTHING

Ingredients

1 lb beef cubes
½ tsp ginger
½ tsp garlic
1 tbsp soy sauce
2 tsp sambal oelek (can add more)
2 tsp oil

Instructions

Add all the ingredients to the IP with 2 cups water, give it a good stir and put it on Manual (high pressure) for 20 minutes.
Let the IP natural release or manually vent it after ten minutes, the meat should be super tender.
Saute and stir to dry up the liquid a little. Done.

Notes

If you don't have an Instant Pot then slow cook the beef stove top till tender enough to shred easily, 45-50 minutes then shred and cook the liquid down. If you have a conventional pressure cooker that works well here too!