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Imli Chutney dripping into a jar with a spoon
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Imli ki Chutney

An easy tangy spicy sweet chutney using pantry ingredients
Course Appetizer, Condiments, Snacks
Cuisine pakistani, indian
Diet Halal, Hindu, Vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Calories 916kcal
Author Sarah Mir

Ingredients

  • 200 g Imli seedless, unsalted (read package)
  • 3 cups Water (very hot, boiling works)
  • ½ cup Brown Sugar can go upto ¾ if you want
  • 1 tsp Chili Flakes (¾ tsp powder)
  • ¾ tsp Roasted Cumin Powder
  • ¾ tsp Roasted Coriander Powder (optional, but adds a great smokiness)
  • ½ tsp Salt
  • ¼ tsp Pink Salt (if you don't have it add ½ tsp of chaat masala at the end)
  • 1 tbsp dried mint or fresh (optional, but adds such lovely flavour!)

Instructions

  • Break the imli into smaller chunks and pour over hot water. Let sit for 5-10 minutes or until softened.
  • Strain the Imli into a pot, just use the back of a spoon to make sure you get maximum flavour in your pot.
  • Add remaining ingredients and bring to a boil
  • Simmer for 15 minutes. The chutney will thicken a little, but will still be runny.
  • Let cool completely then store in a jar in the fridge, it will keep for a few weeks. You can also freeze half.

Notes

If you like a sweeter chutney simply increase the brown sugar! 

Nutrition

Calories: 916kcal | Carbohydrates: 236g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 1908mg | Potassium: 1518mg | Fiber: 12g | Sugar: 184g | Vitamin A: 841IU | Vitamin C: 7mg | Calcium: 317mg | Iron: 9mg