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–+ servings
Garlic paste in a jar
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How to Make Garlic Paste

Garlic paste so good and easy you will NEVER buy storebought again!
Course ingredient, paste
Cuisine pakistani, indian
Diet Halal, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 203kcal
Author Sarah Mir

Equipment

  • 1 mini blender (double quantities to use a bigger one)

Ingredients

  • 1 cup garlic cloves (140g)
  • ¼ cup water (may need a tbsp more)

Instructions

  • Add your garlic cloves to the blender with ¼ cup water. Blitz.
  • If the blender isn't pureeing it easily then add a little more water and puree again.
  • Store in a clean jar in the fridge for up to 3 weeks or in a freezer for up to 3 months

Nutrition

Calories: 203kcal | Carbohydrates: 45g | Protein: 9g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.01g | Sodium: 26mg | Potassium: 545mg | Fiber: 3g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 42mg | Calcium: 248mg | Iron: 2mg