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pista kulfi on a marble board with pistachios scattered over top
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Creamy Blender Pista Kulfi - 10 minute prep!

All it takes is 10 minutes to prep this easy pista kulfi which is utterly creamy and delicious without turning the stove on!
Course Dessert
Cuisine pakistani, indian
Diet Halal, Hindu
Prep Time 10 minutes
freezing 4 hours
Total Time 4 hours 10 minutes
Servings 8 kulfis, OR 12 servings in a tray
Calories 387kcal
Author Sarah Mir

Equipment

  • Popsicle Molds or a 9*9 pan OR a loaf pan OR any freezer safe dish.

Ingredients

  • 3 slices white bread (remove crust for a smoother kulfi, but yummy with too)
  • 50 g slivered pistachios (⅓ cup)
  • 300 ml condensed milk
  • 350 ml evaporated milk
  • 250 ml full fat cream (1 cup)
  • ¼ tsp salt

Instructions

  • Blend until smooth .
  • Transfer to your container of choice and freeze till firm. Keeps well for up to 6 months.
  • Tip: If using a loaf tin or if you want to serve it pre sliced then lining the dish with plastic wrap makes for easier removal.

Nutrition

Calories: 387kcal | Carbohydrates: 38g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 66mg | Sodium: 237mg | Potassium: 425mg | Fiber: 1g | Sugar: 33g | Vitamin A: 719IU | Vitamin C: 3mg | Calcium: 307mg | Iron: 1mg