Go Back
–+ servings
A plate of golden, crispy fritters is served with a wooden bowl of vibrant cilantro chutney. Lemon wedges are placed in the background on a gray surface.
Print

Cilantro Chutney

A bright zesty chutney that pairs brilliantly with pakoras!
Course Appetizer
Cuisine Pakistani
Diet Halal, Vegan, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Calories 69kcal
Author Sarah Mir

Equipment

  • Blender

Ingredients

  • ½ cup roughly chopped cucumber
  • ½ tomato
  • 2-4 green chilies
  • 2 cloves garlic
  • juice of a quarter lemon (about a tbsp)
  • 1 tsp roasted cumin powder
  • ¾ tsp salt
  • 1 bunch cilantro washed with bottom ends chopped off and the rest roughly chopped
  • ½ tsp sugar (optional)

Instructions

  • Place the ingredients in the blender cucumber and tomatoes first then the remaining ingredients.
  • Pulse a few times to combine - you don't want a very watery chutney
  • Adjust seasoning with salt or a pinch of sugar if it seems unbalanced.

Video

Nutrition

Calories: 69kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 2056mg | Potassium: 338mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1126IU | Vitamin C: 26mg | Calcium: 51mg | Iron: 2mg