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A plate of golden, crispy fritters is served with a wooden bowl of vibrant cilantro chutney. Lemon wedges are placed in the background on a gray surface.
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Cilantro Chutney

A bright zesty chutney that pairs brilliantly with pakoras!
Course Appetizer
Cuisine Pakistani
Prep Time 5 minutes
Cook Time 2 minutes
Servings 1 cup
Author Sarah Mir

Equipment

  • Blender

Ingredients

  • ½ cup roughly chopped cucumber
  • ½ tomato
  • 2-4 green chilies
  • 2 cloves garlic
  • juice of a quarter lemon (about a tbsp)
  • 1 tsp roasted cumin powder
  • ¾ tsp salt
  • 1 bunch cilantro washed with bottom ends chopped off and the rest roughly chopped
  • ½ tsp sugar (optional)

Instructions

  • Place the ingredients in the blender cucumber and tomatoes first then the remaining ingredients.
  • Pulse a few times to combine - you don't want a very watery chutney
  • Adjust seasoning with salt or a pinch of sugar if it seems unbalanced.

Video