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Slices of puff pastry apple tart with a golden, flaky crust are arranged on a wooden board lined with parchment paper. A red apple and a red-and-white cloth are visible in the background.
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Apple Puff Pastry Tart

Author Sarah Mir

Ingredients

  • 1 thawed sheet of all butter puff pastry
  • 2 firm sweet apples
  • 1.5 – 2 tbsp brown sugar
  • 1 tbsp butter
  • a sprinkling of cinnamon
  • toasted slivered almonds or any nut you like for topping

Instructions

  • Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Slice your apples nice and thin.
  • Roll the puff pastry sheet out to extend it by another inch or so on each side if you want a slimmer base (Optional)
  • Arrange your apple slices over the puff pastry sheet, reserve the smaller pieces for the centre.
  • Scatter the brown sugar over top.
  • Dot with butter and top with a sprinkling of cinnamon.
  • Bake for 15-17 minutes until the edges are nice and golden.
  • Top with the toasted almonds.