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5-Ingredient Nutella Brownies

Quick, Easy Nutella Brownies!
Course Dessert
Cuisine American, Canadian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16 pieces
Author Sarah Mir

Ingredients

  • 1 13- oz jar Nutella
  • 2 eggs
  • ½ cup flour
  • ½ tsp baking powder
  • coarse salt or sea salt for sprinkling

Instructions

  • Preheat your oven to 350 degrees. 
  • Lightly grease a square pan/dish – you can use a 9*9 or an 8*8. 
  • Crack the eggs into a bowl, whisk to break up the yolks, then briskly stir in the nutella till well combined 
  • Fold in the flour and baking powder. Spread in your pan, sprinkle with coarse salt. 
  • Bake for 22-26 minutes or until a toothpick inserted comes out almost clean. Please check on them around the 22 minute mark. The middle should look set. These are gooey brownies, so let cool before cutting!