• Home
  • Recipe Index
  • Pakistani Recipes
  • Subscribe
  • Meet Sarah
menu icon
go to homepage
  • Home
  • Recipe Index
  • Pakistani Recipes
  • Subscribe
  • Meet Sarah
search icon
Homepage link
  • Home
  • Recipe Index
  • Pakistani Recipes
  • Subscribe
  • Meet Sarah
×
Home » Recipe Index » Meat Dishes & Stews
4.67 from 12 votes

Kid Friendly Instant Pot Pulled Beef for EVERYTHING

Modified: Nov 22, 2020 · Published: Sep 6, 2018 by Sarah Mir

Jump to Recipe Print Recipe

Jump to the Instant Pot Pulled Beef Recipe

The kids are back in school now. I want to wax lyrical about the bitter sweetness of that first day back, but somehow two days in that first day seems to be a distant memory. We have quickly gotten back into a routine. The only difference perhaps is that I am having to wake them up for school as they still haven't gotten used to falling asleep early. I think I am probably also one of five people on this planet who really like packing school lunches.

It gives me comfort to know that the kids will resume healthier eating habits now that they're back in school. Also, I will no longer have to watch them eat bite after painfully slow bite. I know some mamas out there get me. Right? Please say something otherwise I am going to have to come back here at a later date and rewrite this whole thing lol.

The number one question I have been getting for the last few days is what are my kids taking for lunch. I will be extremely honest and tell you that lunches are simple and straightforward. Tomorrows will be a cilantro lime chicken pasta leftover from dinner, yesterdays was nuggets and edamame, day before that was a chicken wrap for one and the same thing basically deconstructed for the other. If I had this Kid Friendly Instant Pot Pulled Beef in my fridge or freezer (I usually do) then it would be making several appearances in all our lunches.Instant Pot Pulled Beef

Does it sound like the usual blogger hyperbole? My kids will assure you it is not. lol. The flavorful beef makes it way into sandwiches, wraps and quesadillas, tops salads, is a side with mac and cheese on busy days. If I let it sizzle and char slightly in a pan with some green chillies and cilantro it is excellent with fried eggs. If I leave that pan on the island on a weekend it will get picked clean. Now that's the kinda thing a mama needs.

This recipe is adapted from one a friend Maryam once shared. Hers was delicious, but didn't quite work for our family (translation: my kids are not big on the mirchi life) so I made some adjustments to suit our needs. In an IP (or a pressure cooker) this takes 20 minutes to cook and is so tender that all it takes to shred it is a vigorous stirring.

Instant Pot Pulled Beef
Print Recipe
4.67 from 12 votes

Kid Friendly Instant Pot Pulled Beef for EVERYTHING

Author: Sarah Mir

Ingredients

  • 1 lb beef cubes
  • ½ tsp ginger
  • ½ tsp garlic
  • 1 tbsp soy sauce
  • 2 tsp sambal oelek (can add more)
  • 2 tsp oil

Instructions

  • Add all the ingredients to the IP with 2 cups water, give it a good stir and put it on Manual (high pressure) for 20 minutes. 
  • Let the IP natural release or manually vent it after ten minutes, the meat should be super tender.
  • Saute and stir to dry up the liquid a little. Done. 

Notes

If you don't have an Instant Pot then slow cook the beef stove top till tender enough to shred easily, 45-50 minutes then shred and cook the liquid down. If you have a conventional pressure cooker that works well here too!
Tried this Recipe? Tag me Today!Mention @flourandspiceblog or tag #flourandspiceblog!

More Beef Recipes

  • top down view of a plate of handi kabab
    Handi Kabab Masala: Easy + Fancy
  • a plate of samosas and chutney on a tray with shami kabab and chai in the background
    Juicy Crispy Keema Samosas - Fried & Air Fried
  • Karahi Gosht top down view with a bowl of ginger in the corner
    Karahi Gosht - Masalaydaar Beef/Mutton Curry!
  • top down view of a richly flavored dal gosht
    Wholesome Delicious Dal Gosht - Instant Pot & Stovetop

Comments

    4.67 from 12 votes (9 ratings without comment)

    Made this? Please leave a rating and comment below! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Zehra says

    April 14, 2025 at 6:56 am

    I made this last night and my kids loved it! It was so easy to make and will be on repeat for us. Thank you for sharing!

    Reply
    • Sarah Mir says

      April 25, 2025 at 11:38 am

      How wonderful to hear! thank you so so much for leaving a review!

      Reply
  2. HM says

    February 09, 2025 at 11:21 am

    this recipe has become a household staple! so easy and delicious in sandwiches / sliders.

    Reply
    • Sarah Mir says

      February 11, 2025 at 7:10 pm

      That's great to hear!! thank you!

      Reply
  3. Sarah Mir says

    July 12, 2024 at 10:29 am

    Hey Virginia! I am surprised to hear that you followed the instructions exactly and your meat was too tough, but in that case I would typically suggest putting it back in to tenderize it further. Re: Liquid you are meant to dry out as per the instructions because the IP requires a certain amount of liquid to ensure that none of the models go to burn (some are more sensitive than others).

    Reply
  4. Naureen Shahan says

    December 27, 2023 at 10:54 am

    How do I adapt this for chicken instead since my hubby can’t eat red meat…..

    Reply
    • Sarah Mir says

      January 19, 2024 at 10:27 am

      Naureen that's a great question, a pulled chicken would work different because chicken doesn't have the flavour beef does. Let me think on this and circle back

      Reply
  5. Faiza Imran says

    June 08, 2023 at 4:17 pm

    Trying this out today. Such a fun recipe!
    Does it have salt in the ingredients?

    Reply
    • Sarah Mir says

      June 09, 2023 at 9:20 am

      Hi Faiza! Because soy sauce and sambal oelek are naturally salty I don't usually add salt, but you absolutely can!

      Reply
      • Faiza Imran says

        June 09, 2023 at 1:54 pm

        Thank you! I tried out the recipe and it turned out great! Thank you for the yummy recipe of Hanifia burgers!

        Reply
        • Sarah Mir says

          June 15, 2023 at 5:25 pm

          Wonderful!!! Thank you!

          Reply
  6. Sam says

    December 27, 2022 at 2:26 am

    Can I use beef stew meat for this recipe? Or should I use a different cut? Thank you!

    Reply
    • Sarah Mir says

      January 01, 2023 at 1:38 pm

      Beef stew works! Happy cooking!

      Reply
      • sam says

        January 09, 2023 at 12:42 am

        Thanks for responding, Sarah. I'm new to this blog - excited to try your recipes! - I'm confused though when you say 'beef cubes' in your beef recipes. Which cut of beef do you mean when you say that? Brisket? Chuck roast? Stew? Maybe you've talked about this somewhere and I'm not looking in the right spot. Any help would be most appreciated! Thank you!!

        Reply
  7. Feryal says

    May 17, 2021 at 10:02 pm

    Love love love the recipe!! So easy and turns out perfect!!

    Reply
    • sarahjmir@gmail.com says

      May 21, 2021 at 4:50 pm

      Thank you so so much!!!!!

      Reply
  8. Zoe says

    July 22, 2020 at 11:24 pm

    Minced ginger and garlic or powder? Thanks!

    Reply
    • sarahjmir@gmail.com says

      August 09, 2020 at 8:13 pm

      Minced please!

      Reply
  9. Rabz says

    June 26, 2020 at 6:21 pm

    This looks great! What if I have no siracha or sambal as our kids don’t prefer the spice is there an alternate or can it be missed completely?

    Reply
    • sarahjmir@gmail.com says

      July 16, 2020 at 10:26 pm

      hmmm you can miss it entirely and maybe add a little extra soy! When my kids were little I used to saute the meat off in a little butter too for extra flavour!

      Reply
  10. Eraj says

    May 09, 2019 at 9:31 pm

    I made this today. Made for a Totally Fuss-Free, super delicious and endlessly versatile iftari! I ate with a big salad and the hubs dug in with sheermal (*eye roll*)
    I have a feeling this is going to be a Go-To this Ramzan 😊

    Reply
    • sarahjmir@gmail.com says

      May 10, 2019 at 11:36 pm

      Ohmigod I literally laughed out loud because I can totally imagine him eating it with sheermal!!! SO SO glad you enjoyed it!

      Reply
  11. Sana says

    September 12, 2018 at 2:10 pm

    Hi! This looks delish and I’m excited to try it but I am just not sure I’ll be able to find sambal oelek very easily- any substitutes you would recommend?

    Reply
    • sarahjmir@gmail.com says

      September 12, 2018 at 3:49 pm

      sriracha would work too! this is the same as that rooster brand chilli garlic sauce 🙂

      Reply
  12. Ambreen says

    September 08, 2018 at 4:30 pm

    If we dont have instant pot, how do we go about the recipe.

    Reply
    • sarahjmir@gmail.com says

      September 08, 2018 at 11:24 pm

      Hi Ambreen! Thanks for the great question, I have added recipe notes to help with that. Hope you try it and like it!

      Reply
  13. Eraj says

    September 06, 2018 at 11:10 pm

    "Also, I will no longer have to watch them eat bite after painfully slow bite. " <-- me! I hear you!! However I have no respite as my lil guy only goes to school next year 😭

    Reply
    • sarahjmir@gmail.com says

      September 08, 2018 at 4:19 pm

      Oh dear, hang in there! I feel your pain!

      Reply

Hi, I'm Sarah! Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! I love baking (duh!), my readers (extra duh!), reading, coffee, singing loudly slightly off key, and aprons.

More about me →

Fall

  • A dish of Kofta Curry garnished with cilantro
    Authentic Kofta Curry Simplified
  • Tala hua Gosht in a plate
    Tala Hua Gosht - 3 Easy Steps, BIG Flavour
  • stack of coconut cake slices, caramel sauce drizzling ove top
    Coconut Loaf Cake with Caramel Sauce
  • Corn dip with chips around it and one inside
    Hot Cajun Corn Dip
See more Fall →

Popular

  • A Caramel Custard in a Rectangular Dish
    Velvety Caramel Custard
  • A herbed chicken burger showing three quarters, sauce being poured over top
    Herbed Chicken Burgers with a DELISH sauce
  • chicken pulao
    The BEST One-Pot Chicken Pulao
  • A bowl with Aloo Gosht, a meat and potato stew.
    EASY Aloo Gosht - Instant Pot, Stove Top, Busy Day Version
  • coffee cake ideal or bombay bakery
    Coffee Cake a la Bombay Bakery
  • Phitti Hui Coffee - a Creamy Instant Coffee Latte
    "Phitti Hui Coffee" or Whipped Coffee - a Pakistani Latte

Footer

Meet Sarah

Contact Sarah

Privacy Policy

↑ back to top

Copyright © 2025 Flour & Spice

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.