Quick & Easy Recipes for Busy Days
We have all got days when we need to eat but don't need to be spending hours over the stove! Here are some quicker easier recipes - some are quick prep, others cook hands off, whatever your day is like there is something for everyone. Hope you enjoy this collection of quick and easy recipes.
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Creamy Blender Pista Kulfi - No Cook +10 minute prep!
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Pakistani Palak Paneer - Richly flavored, Dhaba Style
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Khatti Dal - Lemony & Delicious!
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Speedy Sooji ka Halwa: One Pot Recipe
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Lotus Biscoff Ice Cream Cake - 15 Minute Prep!
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White Chicken Curry or Salan - Simple, and Comforting
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Pakistani Chicken Keema - Methi & Matar
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Quick & Extra-Creamy Instant Pot Kheer
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Paneer Reshmi Handi in Under 30 Minutes!
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Palak Chicken or Murgh Palak
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Karahi Gosht - Masalaydaar Beef/Mutton Curry!
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Authentic Kadhi Pakora in HALF the time!
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Easy Hot and Sour Soup Recipe (Hakka)
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Chicken Seekh Kabab - 20 Minute Prep!
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Tawa Chicken - Bold, Authentic & EASY
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Quick Chana Chaat - Easy Recipe
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Masalalicious Achar Chicken
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Masoor ki Daal (Pakistani) - With & Without Tomatoes
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Stove Top Lemon Chicken Roast
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Dahi Baingan or Baingan ka Raita - Sliced Eggplant in Yogurt
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Busy Day Achari Bhindi - Pakistani
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Sheet Pan Achari Chicken with Veggies
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"Phitti Hui Coffee" or Whipped Coffee - a Pakistani Latte
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Chilli Ginger Paper Baked Fish
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Thai Fish Tray Bake
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Weeknight Ready Sesame Ginger Chicken Skewers
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Good for the Soul Instant Pot Carrot Soup with Ginger + Coconut Milk
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Weeknight Easy Hara Masala Chicken Recipe
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Sweet Fritters - Plain, Raspberry or Apple!
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Baked Oats that make you LOVE Oatmeal
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The Ultimate Palak (Spinach) Raita
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Puri Chole in Under 30 Minutes
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Authentic Poori Aloo Recipe - Nashta (Breakfast)
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Air Fryer Chicken Drumsticks Recipe with an Easy Marinade
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Ras Malai Tres Leches - EASY Cake Mix Recipe
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Boneless Chicken Karahi
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Green Beans Sabzi our FAVOURITE way!
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Tala Hua Gosht - 3 Easy Steps, BIG Flavour
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Easy Pakistani Chicken Kababs with ground Chicken
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Cilantro Lime Chicken Pasta We Can Eat Everyday
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One-Pot Moti Pulao or Kofta Pulao
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Cauliflower Fritters & a note on Palestinian cooking