A rich tasting not too sweet chocolate cake with a nutella glaze that adds the PERFECT layer of flavor!
I dreamt this cake up. And then I made about six versions before I got it just right. True story. I wanted an adult chocolate cake, not too sweet, but sweet enough that I don't feel like I am getting scammed. If you were hoping for something sweeter with Nutella then let me assure you that this Nutella Cake is a winnner.
Is the Icing Sugar a Typo?
Definitely not. I always like to give credit where it is due and that move was inspired by Baking Day by Anna Olson. I have tried several recipes from the book and loved them all, but what truly blew my mind was the technique in her Chocolate Chip Loaf Cake. That cake started with confectioners sugar or icing sugar and butter and it wasn't something I had seen before, but as I took my first bite of that beautiful perfect crumb it made so much sense.
You see confectioners sugar is fine sugar mixed with cornstarch. Cornstarch is in cake flour and is what makes it so tender. So by using Icing Sugar you are replicating that effect in an easy simple way.
Ingredients
The rest of the ingredients as you can see are fairly straightforward. As a quick note here in Canada Fryes is the most commonly available cocoa and it is dutch processed giving it a richer flavour.
Video for Chocolate Loaf Cake
Made the Chocolate Loaf Cake? Tell me what you think below by rating on the recipe card! I'd love to see your recreations to so don't forget to tag me on Instagram @flourandspiceblog !
Chocolate Loaf Cake
Equipment
- 9*5 baking tin
Ingredients
- ¾ cup butter, room temp
- 1 ½ cup icing sugar
- 1 tsp instant coffee
- 3 eggs
- 2 tsp vanilla extract
- ½ cup cocoa powder
- 1 ½ cup flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup milk (or buttermilk, either works here)
Nutella Glaze
- ½ cup Nutella
- 3-4 tbsp cream (start with 3 and milk works fine too)
- 1 tbsp melted butter
- ⅛ tsp salt (a TINY pinch)
Instructions
Cake
- Preheat the oven to 350F and lightly grease and flour your pan
- Optional but recommended: Whisk your dry ingredients - flour, cocoa, baking powder, baking soda, salt together in a bowl and set aside
- Beat the butter and icing sugar well until fluffy and well combined - approx 2-3 minutes
- Add the instant coffee then the eggs one by one mixing well between additions
- Mix in the 2 tsp of vanilla
- Then add in your dry ingredients in two batches alternating with the milk - keep your mixer on low speed and mix until just combined
- Bake the cake in the prepared tin until a skewer inserted in the middle comes out clean, check on it at 40 minutes. Mine usually take 40-45 minutes.
Nutella Glaze
- Warm your glaze ingredients together in the microwave (or stove top) until just warm to touch and mix well. If it is too stiff to mix then you can warm it a little further or add more cream. Store in the fridge until it's time to use.
- Let the cake cool to room temperature before glazing otherwise it will melt and go right into the cake which frankly will taste awesome, but just may not look so awesome!
Rida Diwan says
Hi! I wanted to ask something - the ingredients mention milk but it's not included in the recipe itself. It's supposed to be added, right? 🙈 I added it and now it's baking, hoping for the best 😁
Sarah Mir says
Hi Rida! I see it in the instructions where it says "alternating with the milk" - hope you enjoyed the cake!
Iram says
Love this cake. Turns out really nice.
Sarah Mir says
Thank you Iram! I am SO happy to hear that!
Isbah Khurram says
This loaf cake is simply decadent. So moist, right amount of sweet and chocolatey, not overpowering at all. I made this with half cup oil instead of butter since I didn't have any. It took me more than 50 minutes to bake at 350 F. This is going to be my go-to recipe.
Sarah Mir says
ALRIGHT!!!! SO SO glad you liked it and thanks for sharing that it works with oil!!!
Sarah Mir says
I am SO SO happy to hear that! thank you for sharing your feedback!
Sahiya says
If you are a Nutella lover. Look no further!! Absolutely divine!
sarahjmir@gmail.com says
Thank you so much Sahiya!!!
Sarah says
This turned out so good. It was so light and yet packed with chocolatey flavor. I didn't have icing sugar at home and my kids weren't willing to wait so used fine granulated sugar. The cake was half gone before i could make a glaze so maybe will try that next time.
sarahjmir@gmail.com says
It makes me SO happy to hear that!!! I actually had been meaning to test it with regular sugar - so pleased it works out!