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Home » Recipe Index » Pakistani Recipes

Pakistani Recipes

  • Instant Pot Curry Paste
    Instant Pot Salan Masala - Batch Cooking for the Busy Desi
  • Yakhni Pulao
    Yakhni Pulao Recipe Made Quicker with an Instant Pot
  • Soya Aloo
    Pakistani Soya Aloo - Potatoes + Dill = Deliciousness
  • Tomato Cut - a perfectly tangy side dish
  • A close-up of a plate of chicken biryani, featuring long-grain rice mixed with chicken pieces, herbs, and spices, served on a white patterned plate on a light textured surface—perfect inspiration for your next biryani recipe.
    Fish Biryani
  • Prawn/Shrimp Masala - Shrimp in a Spicy Tomato Base
  • A white plate filled with sautéed carrot and potato sticks, known as Aaloo Gajar, garnished with black sesame seeds, placed on a folded white cloth atop a white wooden surface with a wooden wall in the background.
    Aaloo Gajar - Spicy Potatoes & Carrots
  • A Spicy Whole Roasted Cauliflower with a golden crust sits on a bed of leafy greens, partially cut open to reveal the tender inside, against a dark background.
    Spicy Whole Roasted Cauliflower
  • kurkuri_bhindi_pakistani
    Kurkuri Bhindi - Crunchy 3-Ingredient Okra
  • Lahori Fried Fish
    A Crunchier Lahori Fried Fish - A twist on the classic Pakistani recipe!
  • 15 Minute Shrimp and Coconut Milk Curry
    Shrimp and Coconut Curry in 15 Minutes!
  • Instant Pot Pulled Beef
    Kid Friendly Instant Pot Pulled Beef for EVERYTHING
  • Beef Chilli Dry
    Chinese Beef Chilli Dry - Pakistani Recipe
  • A bowl of Indian-style cauliflower and potato curry inspired by Pakistani cuisine, garnished with cilantro and surrounded by lemon wedges, green onions, chilies, red onion, and rice. A wooden spoon rests beside the bowl.
    Gobi Chicken - Pakistani
  • A collage with the text “Tips for Mastering Pakistani Cooking” over a dish of curry, alongside smaller images of lentil stew, daal, and rice dishes on the right—a perfect visual for your Pakistani Cooking Guide.
    The Pakistani Cooking Guide: Mastering the Basics

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Hi, I'm Sarah! Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! I love baking (duh!), my readers (extra duh!), reading, coffee, singing loudly slightly off key, and aprons.

More about me →

Ramadan

  • chicken chapli kabab on a bed or arugula, paratha in the back
    Chicken Chapli Kabab - Crispy & Juicy!
  • a plate of chicken shami kababs with chutney and onnions and glasses of water
    Easy Boneless Chicken Shami Kabab - Instant Pot & Stove Top
  • 3 stacked chicken mayo sandwich halves
    Creamy Chicken Mayo Sandwich Two Ways - Pakistani Bakery Style
  • chana chaat in a bowl
    Quick Chana Chaat - Easy Recipe
See more Ramadan →

Popular

  • A bowl with Aloo Gosht, a meat and potato stew.
    Aloo Gosht Recipe – Authentic Pakistani Curry (Instant Pot & Stovetop)
  • coffee cake ideal or bombay bakery
    Coffee Cake a la Bombay Bakery
  • chicken pulao
    The BEST One-Pot Chicken Pulao
  • Phitti Hui Coffee - a Creamy Instant Coffee Latte
    "Phitti Hui Coffee" or Whipped Coffee - a Pakistani Latte
  • A Caramel Custard in a Rectangular Dish
    Velvety Caramel Custard
  • A herbed chicken burger showing three quarters, sauce being poured over top
    Herbed Chicken Burgers with a DELISH sauce

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