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Home » Recipe Index » Raita, Chutneys, and Spices

Spice & Paste Recipes

  • Pakistani Garam Masala Recipe - 10 Minutes
  • Roasted Cumin Powder - a 5 Minute Fix
  • Garlic Paste: How to Make and Store
  • Achari Masala - A Quick Make Ahead Spice Mix
  • Chaat Masala Recipe - Pakistani (Quick & Easy!)
  • 5 Minute Ginger Paste - How to Make it, How to Store it
  • Make Roasted Coriander Powder in 8 minutes

Hi, I'm Sarah! Welcome to Flour & Spice, the foodie world of a Pakistani origin Canadian mama of two whose busy life and love for food means practicality reigns supreme! I love baking (duh!), my readers (extra duh!), reading, coffee, singing loudly slightly off key, and aprons.

More about me →

Fall

  • A bowl with Aloo Gosht, a meat and potato stew.
    EASY Aloo Gosht - Instant Pot, Stove Top, Busy Day Version
  • top down view of dahi baingan with sliced cooked eggplant peeking through
    Dahi Baingan or Baingan ka Raita - Sliced Eggplant in Yogurt
  • Murgh Cholay or Chana Chicken- Easy Chicken and Chickpea Curry
  • A dish of Kofta Curry garnished with cilantro
    Authentic Kofta Curry Simplified
See more Fall →

Popular

  • A bowl with Aloo Gosht, a meat and potato stew.
    EASY Aloo Gosht - Instant Pot, Stove Top, Busy Day Version
  • chicken pulao
    The BEST One-Pot Chicken Pulao
  • Phitti Hui Coffee - a Creamy Instant Coffee Latte
    "Phitti Hui Coffee" or Whipped Coffee - a Pakistani Latte
  • A Caramel Custard in a Rectangular Dish
    Velvety Caramel Custard
  • coffee cake ideal or bombay bakery
    Coffee Cake a la Bombay Bakery
  • A herbed chicken burger showing three quarters, sauce being poured over top
    Herbed Chicken Burgers with a DELISH sauce

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